Open

Open year-round

October to April

Wednesday to Saturday 10am to midnight

Sunday 10am to 6pm

May to September

Open daily

think!

I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.

fiesta

For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:

fiesta@restoplage.ch

1st Prize for Sustainable Catering of the City of Geneva

Menu

Starters

Crispy potato cake with melted Mont d’Or cheese, salad and pickles 19.-

Tempura cauliflower, watercress and trout from Valais tartare 21.-

Lightly seared venison carpaccio from Alsace-Lorraine, yuzu marinade and frisée salad 22.-

Jerusalem artichoke espuma with Swiss oat milk, root vegetables, mushrooms and hazelnut praline 18.-

Mains DishesSpinach and ricotta ravioli, celery cream and Gruyère cheese 24 months 32.-

Vegetarian stuffed cabbage, chestnut filling and vegetable glaze 34.-

Pike-perch and Valais trout Grenoble style, creamy farm celery and crispy tuile 44.-

Lamb from Monniati farm, clementine, mashed potatoes and cumin sauce 39.-


Kids under 12 years

Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-

Desserts

Rice pudding with Madagascar vanilla, orange sauce and seasonal citrus fruits 13.-

Roasted apple with GRTA honeyhazelnut espuma and apple from Meinier ice-cream 13.-

Chocolate Orfève 70% mousse, caramel sauce and cacao biscuit 13.-

Specials of the day

Sweet potato soup with Gruyère fresh cheese and Piedmont hazelnuts 18.-

Wild boar burger from Alsace-Lorraine, Béarnaise sauce and French fries 24.-

Breaded Tomme Vaudoise salad, bacon and garlic croutons 20.-