Open

Open year-round

October to April

Wednesday to Saturday 10am to midnight

Sunday 10am to 6pm

May to September

Open daily

think!

I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.

fiesta

For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:

fiesta@restoplage.ch

1st Prize for Sustainable Catering of the City of Geneva

Menu

Starters

Poached egg from Lignon Farm GE, noodles sautéed with mushrooms and parmesan espuma 19.-

Crayfish from Léman bouillon, mushrooms, grilled onions and saffron sauce 21.-

Veal sweetbread, gribiche sauce and salad 21.-

Grilled leek, onion sauce, grilled almond and endives 18.-

Mains Dishes

Squash gnocchis, sage infused oil, garlic cream, celery and chestnut 29.-

Local fish roasted, matelote sauce and cabbage from Monniati farm 38.-

Roe deer venison from Alsace Loraine roasted with fir buds, figs, beetroot and venison sauce 46.-

Hare à la Royale, celery puree and seasonal vegetables 59.-

Deer pie from Alsace-Lorraine, salad and venison sauce 42.-

Kids under 12 years

Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-

Desserts

Coffee ganache, pear, buckwheat and sesame ice cream 13.-

Roasted fig with porto, verbena crumble and Madagascar vanilla ice cream 13.-

Chocolate Orfève 70% mousse, caramel sauce and cacao biscuit 13.-

Specials of the day

Parsnip soup, poached egg from Lignon farm and toast with herb infused butter 18.-

Pulled pork burger, marinated cabbage, BBQ sauce and fries* 23.-

Orgeotto from Monniati farm, kohlrabi, parmesan and beetroots sauce 20.-