think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Roasted tomatoes, stracciatella cheese and ciabatta toast16.-
Trout confit, green sauce, yuzu cream and celery 22.-
Grilled eggplant, vegetable caviar, shiso leaf tempura and chimichurri sauce 18.-
Roastbeef CH, rocket pesto, bell pepper sauce, mustard and honey GRTA 21.-
Mains Dishes
Pike fish quenelle, spinach, mushroom sauce and trout eggs 36.-
Roasted zuchinni and eggplant, local chickpea, seasonal vegetable and tomato syrup 28.-
Homemade ravioli with spinach, ricotta cheese, mushroom and hazelnut from Piedmont 31.-
Roasted chicken, carottes, salad and cooking juice 39.-
Suggestions will be announced by our waiters
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Baba with raspberry liqueur from Saconnex-d’Arve (GE), vanilla ganache, red fruits and basilic infused oil 14.-
Strawberry tartare, strawberry sorbet and soup, pistachio meringue 14.-
Chocolate Orfève 70% mousse, caramel sauce and cacao biscuit 13.-
Homemade Sundae, vanilla ice cream, salted caramel and roasted peanuts 13.-
Specials of the day
Homemade focaccia filled with seasonal vegetables, mascarpone and green salad 20.-
Lamb shoulder confit like tajine, apricots and fine semolina 25.-
Tomato gazpacho, garlic croutons and feta 18.-