think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Roasted seasonal vegetables with beetroot miso VD, wild garlic marinade and herbs from Camille 16.-
Scrambled egg espuma , ciabatta toast, sucrine lettuce and homemade cured meat 18.-
Green beans and stracciatella cheese GE, rhubarb, hazelnut from Piedmont and salad 16.-
Fera from Léman lake gravlax, asparagus velouté and vierge sauce 22.-
Mains Dishes
Gnocchi à la parisienne gratinated with Sbrinz, roasted asparagus and rocket pesto 33.-
Crispy tofu skewer from Monniati Farm, peas stew and and spring onions 29.-
Tench from the lake fish cake, yuzu infused butter sauce and crunchy vegetables 35.-
Meat :
Lamb from Monniati Farm skewer 39.-
Rump steak CH 170g 41.-
Peas stew and et crispy potatoes
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Apple and rhubarb, yoghurt espuma, shortbread biscuit and apple from Meinier farm ice cream 12.-
Vanilla mille-feuille, hazelnut from Piedmont praline and caramel 14.-
Chocolate Orfève 70% mousse, caramel sauce and cacao biscuit 13.-
Specials of the day
Pork Ramen from Jussy, homemade noodles and seasonal vegetables, miso broth VD 23.-
Potato pancake, simmered vegetables and arugula, perfect egg from the Lignon farm 20.-
Dubarry velouté and mouillette with cream cheese and herbs 18.-