think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Vegetable and tofu carpaccio from Monniati Farm and wild garlic marinade 16.-
Fennel and confit onion tartelette, homemade juice and fennel ice cream 18.-
Lake pike roe tarama, broccoli tempura, dill and lemon 18.-
Local green beans and Geneva stracciatella, rhubarb, Piedmont hazelnuts and baby greens 16.-
Mains Dishes
Cashew-filled cannelloni, spinach cream and local herbs 32.-
Roasted lettuce and spring vegetables, Monniati farm tofu and peas puree 32.-
Swiss rump steak 170g, green asparagus, Swiss peas and chimichurri-style sauce 42.-
Lake Geneva tench fish cake, yuzu beurre blanc and crunchy vegetables 36.-
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Rhubarb tart, almond cream and double cream 13.-
Kiwi pavlova, vanilla ganache and lime merengue 13.-
Orfève 70% chocolate mousse, caramel sauce and cacao biscuit 13.-
Specials of the day
Roasted feta cheese with rosemary, candied tomatoes and olives, local arugula and crispy bread 18.-
Confit and grilled Swiss beef chuck, baby potatoes, carrot purée and herb vinaigrette 25.-
Confit eggplant with Vaud miso and crispy tofu from Monniati Farm 21.-
