think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Summer vegetable tartlet, Geneva burrata, mizuna salad and garlic chips 16.-
Swiss roast beef, rocket pesto, piperade relish, GRTA honey mustard 21.-
Valais trout tartare, roasted tomato, tarragon mayonnaise and escabèche sauce 22.-
Grilled eggplant with Vaud miso, local herb salad and crispy farmhouse tofu 18.-
Mains Dishes
Roasted cauliflower with mild spices and GRTA honey, hummus from Ferme du Courtois, apricots and almonds 30.-
Crispy potatoes and ratatouille, piperade relish and poached from Ferme du Lignon 32.-
Swiss rump steak 170g, sweet potato espuma and crunchy vegetables 42.-
Roasted Lake Geneva wels catfish, jalapeño sauce, crunchy vegetables and green peas 39.-
Lake Geneva perch, meunière style, crispy potatoes and crunchy baby lettuce 46.-
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Sundae de la plage, vanilla ice cream, salted butter caramel and roasted peanuts 13.-
Valais apricot Pavlova, Madagascar vanilla ganache and verbena oil 13.-
Orfève 70% chocolate mousse, miso caramel sauce and cacao biscuit 13.-
Specials of the day
Cream of green pea and mint soup, Gruyère sérac cheese and zucchini tartare 18.-
Pork shoulder with chimichurri sauce, baby potatoes and carrot purée 25.-
Sauverny lentil dahl with vegetables in coconut milk, served with white rice 20.-
