think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Roasted farm mushrooms and squash, parsley and spinach sabayon 18.-
Venison tartare, buckwheat crisp and fresh figs 22.-
Valais trout gravlax and confit beetroot, double cream and dill oil 22.-
Crispy veal sweetbreads with kadaïfi pastry, gribiche sauce and endive 20.-
Mains Dishes
Wild boar fillet, parsnip espuma and confit shallot and rich jus 38.-
Alsace-Lorraine venison pie, lettuce salad 44.-
Lièvre à la Royale, gnocchi and autumn vegetables 59.-
Roasted Lake Geneva wels catfish, Grenobloise sauce and cauliflower 38.-
Gnocchi with smoked GRTA ricotta, spinach cream and crispy sage 32.-
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Poached pear, Breton shortbread and salted butter caramel ganache 13.-
Local apple, apple sorbet and hibiscus bouillon 13.-
Orfève 70% chocolate mousse, miso caramel sauce and cacao biscuit 13.-
Specials of the day
Creamy pumpkin soup, double cream and Piedmont hazelnuts 18.-
GRTA chicken breast, sautéed vegetables and jalapeño sauce 24.-
Potato cake, gratinated autumn vegetables and farm-fresh egg from Lignon Farm 20.-
