think!
I eat, therefore I am
The Restaurant de la Plage was awarded the 1st prize in the “À Table” competition by the City of Geneva for the “Sustainable Restaurant of the Year 2024-25”. We are delighted to work with local producers while respecting nature and the seasonal food available. Everything here is homemade and guaranteed “Fait Maison” label.
fiesta
For weddings, festive aperitifs, corporate parties, group lunches, and other events up to 350 people, please contact us at:
1st Prize for Sustainable Catering of the City of Geneva
Menu
Starters
Caramelized endives, crispy biscuit, nut sauce and Jersey Blue cheese from Toggenburg 15.-
Chicken CH bouillon, ravioli, seasonal vegetables and sauted shiitakes 17.-
Roasted celery from Monniati farm, fruits and vegetables compote 14.-
Œuf mollet à la florentine soft boiled egg with spinach sauce, crunchy ciabatta bread and spinach 18.-
Mains Dishes
Seasonal vegetable pie, intensed vegetable sauce and fennel salad 32.-
Crispy marinated cauliflower, vierge sauce, garlic and spinach coulis 28.-
Trout cooked in salt crust, vegetables in a lemon infused sauce 39.-
Deer fillet roasted with pepper, stuffed swiss chard, vegetable puree 46.-
Kids under 12 years
Chicken CH, fries* and tartare sauce* 19.-
Cripsy trout fillets, fries* and tartare sauce* 19.-
Desserts
Poached pear, roasted hazelnut, vanilla ganache and Orfève chocolate 12.-
Apple roll, hibiscus marshmallow and apple sorbet 12.-
Chocolate Orfève 70% mousse, caramel sauce and cacao biscuit 13.-
Specials of the day
Spelt risotto with pumpkin, AOP gruyère and GRTA tofu, mushroom emulsion 19.-
Topinambour velouté with Madagascar vanilla and topinambour crisp 18.-
Pork CH ramen with miso VD, homemade noodles and seasonal vegetables 25.-